Discover a new level of taste
Large lobster tail prepared two ways: lightly fried, in a spicy red sauce infused with onions, ginger, and garlic topped with cilantro, and in ginger and garlic infused white wine sauce served with mixed vegetables.
SPICY CILANTRO SCALLOPS
Lightly fried scallops, wok-tossed in a spicy, Chinese BBQ brown sauce, topped with fresh cilantro. Served with a side of steamed vegetables.
SIZZLING SURF & TURF
Fresh scallops, tender beef, snow peas, baby bok choy, mushrooms, onions, served on a sizzling hot plate in a savory oyster soy sauce.
BUDDHA BABY BOK
Baby bok choy and black mushrooms stir-fried in a garlic infused white wine sauce.
Sauteed lobster with spicy red sauce, onion, ginger and topped with cilantro.
KUNG PAO SCALLOPS
Crispy scallops with spicy brown sauce, mushrooms, carrots, celery, water chestnuts, peanuts, and chili peppers.
Sliced eggplant with minced pork stir-fried in a chili oil infused special garlic.
HUNAN CRISPY TROUT
Deep fried fish filet tossed with a spicy black bean sauce topped off with cilantro.