$6 / $10
Small - Large
OZEKI HANA AWAKA SPARKLING
HAKUTSURU SUPERIOR JUNMAI GINJO
macaroni, pork sausage, swiss chard, black pepper
pasta quills, cream, peas, truffle butter, prosciutto
double ravioli, squacquerone cheese, rabbit, porcini
$12.00 glass / $45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$13 glass / $80 bottle
Meursault, Mat Rot, Burgundy, France
Fuki Plum wine and Ozeki Sake with a splash of soda.
A blushing martini shook with vodka and pomegranate liqueur and a splash of cranberry.
A refreshing martini made with Absolut Per vodka, lychees, and Ozeki Sake.
Traditional Asian inspired cocktail made with Malibu Coconut rum, Meyers Dark rum, orange liqueur, pineapple juice, and a splash of orange juice.
A citrus martini made with Svedka Clementine and cranberry juice.
A melon based drink made with Malibu Coconut rum, Madori Melon liqueur, pineapple juice, and a splash of lemon-lime.
A light and refreshing cocktail made with green tea, mint, vodka, and lime - an Asian twist on a spiked Arnold Palmer!
A bubbly cocktail with Absolut Pear vodka, Maschio Prosecco, and a candied flower. (mini bottle included)
Green Tea Buddha
Absolut Lime vodka, green tea, mint, fresh lime juice, and simple syrup.
Absolut Lime vodka, fresh lime juice, and simple syrup.